Screening of Lactobacilli derived from Fermented Foods and Partial Characterization of Lactobacillus casei OSY-LB6A for its antibacterial activity against foodborne pathogens

Journal of Food Science and Nutrition

Volumn 14, Issue 2, 2009, Pages 162-167

  Chung, Hyun Jung ^a   Yousef, Ahmed E ^b  

^a Inha University   (South Korea)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Antibacterial activity; Bactericidal; Bacteriostatic; Foodborne pathogens; Lactobacillus casei

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CASEI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 77955100344     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.2.162     Document Type: Article

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