Morphological and structural characteristics of zein biofilms with added xanthan gum

Food Technology and Biotechnology

Volumn 48, Issue 1, 2010, Pages 19-27

  de Almeida, Crislene Barbosa ^a   Catelam, Kelly Tafari ^a   Cornélio, Marinônio Lopes ^a   Filho, José Francisco Lopes ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Morphological properties; Structural properties; Xanthan gum; Zein biofilms

Indexed keywords

ALIPHATIC COMPOUND; LIPID DISPERSION; LIPID DISTRIBUTIONS; MORPHOLOGICAL PROPERTIES; STRUCTURAL CHARACTERISTICS; TRANSPARENCY MEASUREMENT; TRANSPARENCY PROPERTIES; WEAK INTERACTIONS;

AMIDES; DISPERSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STRUCTURAL PROPERTIES; TRANSPARENCY; XANTHAN GUM;

BIOFILMS;

EID: 77955078312     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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