Heredity, diet and lifestyle as determining risk factors for the esophageal cancer on Nanao Island in Southern China

Familial Cancer

Volumn 9, Issue 2, 2010, Pages 229-238

  Liu, Min ^a   Su, Min ^a   Tian, Dong Ping ^a   Zhang, Guo Hong ^a   Yang, He Lin ^b   Gao, Yu Xia ^a  

^a SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^b Board of Health   (China)

Author keywords

Case control study; Esophageal cancer; Familial aggregation; Genetic analysis; Odds ratio; Risk factors; Standardized incidence ratio

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER DIAGNOSIS; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIET; ENVIRONMENTAL FACTOR; ESOPHAGUS CANCER; EVALUATION; FAMILIAL CANCER; FAMILY HISTORY; FEMALE; FISH; GENETIC RISK; HEREDITY; HERITABILITY; HUMAN; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RELATIVE; RISK FACTOR; SEGREGATION ANALYSIS; SMOKING;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHINA; DIET; ESOPHAGEAL NEOPLASMS; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; GEOGRAPHY; HEALTH BEHAVIOR; HEREDITY; HUMANS; INCIDENCE; LIFE STYLE; MIDDLE AGED; NEOPLASMS; PEDIGREE; RISK FACTORS; SMOKING;

EID: 77955052046     PISSN: 13899600     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10689-009-9300-6     Document Type: Article

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