Thin layer modeling of Tom Yum herbs in vacuum heat pump dryer

Food Science and Technology International

Volumn 16, Issue 2, 2010, Pages 135-146

  Artnaseaw, A ^a   Theerakulpisut, S ^a   Benjapiyaporn, C ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

thin layer model; Tom Yum herbs; vacuum heat pump dryer

Indexed keywords

BEST MODEL; COEFFICIENT OF DETERMINATION; DRYING MODEL; DRYING TEMPERATURE; HEAT PUMP DRYER; HEAT PUMP DRYING; IN-VACUUM; ROOT MEAN SQUARE ERRORS; THIN LAYER DRYING; THIN LAYER MODEL; THIN LAYERS;

CURING; DRYERS (EQUIPMENT); DRYING; EXPERIMENTS; PUMPS; STATISTICAL TESTS; THIN FILMS; VACUUM;

HEAT PUMP SYSTEMS;

CYMBOPOGON CITRATUS; KAEMPFERIA GALANGA;

ALGORITHM; ARTICLE; CHEMISTRY; CITRUS FRUIT; CYMBOPOGON; DESICCATION; FOOD INDUSTRY; HEAT; INSTRUMENTATION; METHODOLOGY; PEPPER; PRESSURE; THEORETICAL MODEL; VACUUM;

ALGORITHMS; CAPSICUM; CITRUS; CYMBOPOGON; DESICCATION; FOOD-PROCESSING INDUSTRY; HOT TEMPERATURE; MODELS, THEORETICAL; PRESSURE; VACUUM;

EID: 77955032505     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209353090     Document Type: Article

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