Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens

Asian Journal of Animal and Veterinary Advances

Volumn 6, Issue 2, 2011, Pages 189-195

  Yesillik, S ^a,c   Yildirim, N ^b   Dikici, A ^b   Yildiz, A ^a  

^a DICLE UNIVERSITY   (Turkey)

^b TUNCELI UNIVERSITY   (Turkey)

^c Izmir Military Hospital   (Turkey)

Author keywords

Antimicrobial activity; Kefir; Probiotic; Yoghurt

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 77955020335     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2011.189.195     Document Type: Article

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