Soybeans ameliolate diabetic nephropathy in rats

Evidence-based Complementary and Alternative Medicine

Volumn 7, Issue 4, 2010, Pages 433-440

  Choi, Young Eun ^a   Ahn, Soo Kyung ^b   Lee, Won Taek ^b   Lee, Jong Eun ^b   Park, Seung Hwa ^c   Yoon, Bang Bu ^b   Park, Kyung Ah ^b  

^a Yonsei University   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c Konkuk University School of Medicine   (South Korea)

Author keywords

aquaporin; diabetes mellitus; kidney; osteopontin

Indexed keywords

AQUAPORIN; GLUCOSE; HEMOGLOBIN A1C; OSTEOPONTIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROL GROUP; CONTROLLED STUDY; DIABETIC NEPHROPATHY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; DISEASE MARKER; FOOD INTAKE; GLOMERULOPATHY; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; KIDNEY FUNCTION; KIDNEY TUBULE DISORDER; MALE; MORPHOLOGY; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SOYBEAN; SPRAGUE DAWLEY RAT; WEIGHT REDUCTION;

EID: 77954974749     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nen021     Document Type: Article

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