Targeted and metabolomic study of biomarkers of cocoa powder consumption: Effects on inflammatory biomarkers in patients at high risk of cardiovascular disease

Agro Food Industry Hi-Tech

Volumn 21, Issue 3, 2010, Pages 51-54

  Khan, Nasiruddin ^a   Monagas, Maria ^a   Llorach, Rafael ^a   Mireia, Urpi Sarda ^a   Rabassa, Montse ^a   Estruch, Ramon ^a   Cristina, Andres Lacueva ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biomarkers; Cocoa; Epicatechin; Flavonoids; Food metabolome; Inflammatory biomarkers; LC MS MS; Microbial metabolites; Phenolic acids; Procyanidin

Indexed keywords

EPICATECHIN; LC-MS/MS; METABOLOMES; MICROBIAL-METABOLITES; PHENOLIC ACIDS; PROCYANIDINS;

BIOCHEMISTRY; BIOMARKERS; BIOMOLECULES; DISEASES; FLAVONOIDS; MASS SPECTROMETRY; METABOLISM; METABOLITES; PATHOLOGY; PHYSIOLOGY; RISK ASSESSMENT; RISK PERCEPTION;

COCOA;

THEOBROMA CACAO;

EID: 77954969889     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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