Triterpenoids from the fruits of Cornus kousa burg. As human acylcoa: Cholesterol acyltransferase inhibitors

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 223-227

  Lee, Dae Young ^a   Jung, Lakoon ^a   Lyu, Ha Na ^a   Jeong, Tae Sook ^b   Lee, Youn Hyung ^a   Baek, Nam In ^a  

^a Kyung Hee University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Acyl CoA: cholesterol acyltransferase; Betulinic acid; Betulinic aldehyde; Cornus kousa; Corosolic acid; Taraxasterol; Ursolic acid

Indexed keywords

ACYL-COA:CHOLESTEROL ACYLTRANSFERASE; BETULINIC ACID; BETULINIC ALDEHYDE; CORNUS KOUSA; COROSOLIC ACID; TARAXASTEROL; URSOLIC ACID;

ALDEHYDES; CHOLESTEROL; DRIERS (MATERIALS); ESTERS; FRUITS; INFRARED SPECTROSCOPY; ION EXCHANGE; MAGNETIC RESONANCE; MASS SPECTROMETRY; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SILICA; SILICA GEL; SILICON COMPOUNDS; SOLVENT EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

COLUMN CHROMATOGRAPHY;

CORNUS; CORNUS KOUSA;

EID: 77954940037     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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