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Analytical Methods

Volumn 2, Issue 3, 2010, Pages 217-224

Chemically bonded maltose via click chemistry as stationary phase for HILIC

(6) Fu, Qing a Guo, Zhimou a Liang, Tu b Zhang, Xiuli a Xu, Qing a Liang, Xinmiao a,b

a DALIAN INSTITUTE OF CHEMICAL PHYSICS (China)

b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICALLY BONDED; CHROMATOGRAPHIC PROPERTIES; CLICK CHEMISTRY; COMPLEX SAMPLES; ELECTROSTATIC REPULSION; HYDROGEN BONDING INTERACTIONS; HYDROPHILIC INTERACTION CHROMATOGRAPHY; NATURAL PRODUCTS; POLAR COMPOUNDS; REPRODUCIBILITIES; RETENTION BEHAVIOR; SILICA PARTICLES; STANDARD SAMPLES; STATIONARY PHASE; SURFACE ADSORPTION;

ADSORPTION; AMINO ACIDS; HYDROGEN BONDS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; OLIGOSACCHARIDES; ORGANIC ACIDS; SILICA; SUGAR (SUCROSE);

MALTOSE;

EID: 77954922518 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/b9ay00151d Document Type: Article

Times cited : (63)

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