Scattering correction by use of a priori information

Applied Spectroscopy

Volumn 64, Issue 7, 2010, Pages 795-804

  Ottestad, Silje ^a,b   Isaksson, Tomas ^b   Saeys, Wouter ^c   Wold, Jens Petter ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

A priori knowledge; Correction spectrum; EMSC; Extended multiplicative scattering correction; Light scattering; Robust calibration

Indexed keywords

CALIBRATION; FRUCTOSE; FRUIT JUICES; GLUCOSE; INFRARED DEVICES; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; PROBES; SUGAR (SUCROSE);

CORRECTION SPECTRUMS; EMSC; EXTENDED MULTIPLICATIVE SCATTERING CORRECTIONS; PRIORI KNOWLEDGE; ROBUST CALIBRATION;

LIGHT SCATTERING;

ASTAXANTHIN; CARBOHYDRATE; LIPID EMULSION; XANTHOPHYLL;

CALIBRATION; CHEMICAL MODEL; CHEMISTRY; LIGHT; NEAR INFRARED SPECTROSCOPY; PROCEDURES; RADIATION SCATTERING;

CALIBRATION; CARBOHYDRATES; FAT EMULSIONS, INTRAVENOUS; LIGHT; MODELS, CHEMICAL; SCATTERING, RADIATION; SPECTROSCOPY, NEAR-INFRARED; XANTHOPHYLLS;

EID: 77954883619     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370210791666381     Document Type: Article

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