Quality of maize grains treated with allyl isothiocyanate stored in hermetic bags

Journal of Stored Products Research

Volumn 46, Issue 2, 2010, Pages 111-117

  Santos, Silmara Bispo ^a   Martins, Marcio Arêdes ^a   D'Antonino Faroni, Lêda Rita ^a   Junior, Valfrido Rodrigues ^a   Dhingra, Onkar Dev ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Grain quality; Hermetic storage; Silo bag

Indexed keywords

FUNGI; ZEA MAYS;

EID: 77954865356     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2009.11.003     Document Type: Article

References (38)

1. ASAE (American Society of Agricultural Engineers) Moisture measurement-unground grain and seeds. ASAE Standards 1999, American Association of Agricultural Engineers, St. Joseph, Michigan. 46th ed.
2. Beltran G., Novo M., Guillamón J.M., Mas A., Rozès N. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds. International Journal of Food Microbiology 2008, 121:169-177.
3. Brasil, 1983. Ministério da Agricultura, Pecuária e Abastecimento. Portaria no. 262 de 23.11.1983, D.O.U. 25.11.1983, Brasília.
4. Brasil, Ministério da Agricultura e Reforma Agrária, 1992. Regras para análise de sementes. SNDA/DNDV/CLAV, Brasília.
5. Brooker D.B., Bakker-Arkema F.W., Hall C.W. Drying and Storage of Grains and Oilseeds 1992, Van Nostrand Reinhold, New York, U.S.A.
6. Brooks P.H., Beal J., Niven S., Demeckova V. Liquid feeding of pigs.II. Potential for improving pig health and food safety. Animal Science 2003, 21:23-29.
7. Cassells J.A., Darby J.A., Green J.R., Reuss R. Isotherms for Australian wheat and barley varieties. Proceedings of the Fifty-third Australian Cereal Chemistry Conference, 7-10 September 2003, Melbourne, Australia, Glenelg 2003, 134-137. SA Publishers, Adelaide. C.K. Black, J.F. Panozzo (Eds.).
8. Dhingra O.D., Costa M.L.N., Silva Junior G.J., Mizubuti E.S.G. Essential oil of mustard to control Rhizoctonia solani causing seedling damping off and seedling blight in nursery. Fitopatologia Brasileira 2004, 29:683-686.
9. Dhingra O.D. Losses caused by microorganisms seed storage. Revista Brasileira de Sementes 1985, 7:139-145.
10. Donahaye E., Ziv A., Blauschild Y., Navarro S., Weerasinghe D. Storage of paddy in hermetically sealed plastic liners in Sri Lanka. Tropical Science 1991, 31:109-121.
11. Faroni L.R.A., Alencar E.R., Roma R.C.C., Melo A.P., Neto A.P. Avaliação qualitativa de grãos de soja armazenados em silos tipo bolsa. IV Seminário Nacional de Armazenagem, 7-10 November 2005, Uberländia 2005, 29-32. CENTREINAR (Centro de Treinamento em Armazenagem), Viçosa, Brasil.
12. Faroni L.R.A., Barbosa G.N.O., SartoriCardoso F.S., Alencar E.R. Avaliação qualitativa e quantitativa do milho em diferentes condições de armazenamento. Revista Engenharia na Agricultura 2005, 13:193-201.
13. 2 production during storage of high-moisture corn. Cereal Chemistry 1985, 62:137-143.
14. Frisvad J.C., Samson R.A. Filamentous fungi in foods and feeds: ecology, spoilage, and mycotoxin production. Handbook of Applied Mycology, 3, Foods and Feeds 1991, 31-68. Marcel Dekker, New York, U.S.A. D.K. Arora, K.G. Mukerji, E.H. Marth (Eds.).
15. Isshiki K., Tokuoka K., Mori R., Chiba S. Preliminary examination of allyl isothiocyanate vapor for food preservation. Bioscience Biotechnology and Biochemistry 1992, 56:1476-1477.
16. Lacey J., Magan N. Fungi in cereal grain: their occurrence and water and temperature relations. Cereal Grain - Mycotoxins, Fungi and Quality in Drying and Storage 1991, 77-118. Elsevier Science Publishers, Amsterdam, Netherlands. J. Chelkowiski (Ed.).
17. Mari M., Leoni O., Iori R., Cembali T. Antifungal vapour-phase activity of allyl-isothiocyanate against Penicillium expansum on pears. Plant Pathology 2002, 51:231-236.
18. Miller J.D. Fungi and mycotoxins in grain: implications for stored product research. Journal of Stored Products Research 1995, 31:1-16.
19. Moreno M.E., Jimenez A.S., Vazquez M.E. Effect of Sitophilus zeamais and Aspergillus chevalieri on the oxygen level in maize stored hermetically. Journal of Stored Products Research 2000, 36:25-36.
20. Muir W.E., White N.D.G. Microorganisms in stored grain. Grain Preservation Biosystems 2001, 28-42. Department of Biosystems Engineering, University of Manitoba Winnipeg, Manitoba, Canada. W.E. Muir (Ed.).
21. Oxley T.A., Wickenden G. The effect of restricted air supply on some insects which infest grain. Annals of Applied Biology 1963, 51:313-324.
22. Park C.M., Taormina P.J., Beuchat L.R. Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. International Journal of Food Microbiology 2000, 56:13-20.
23. Petersson S., Schnürer J. Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae. Applied and Environmental Microbiology 1995, 61:1027-1032.
24. Plazas I.H.A.Z., Medina P.F., Novo J.P.S. Viabilidade de sementes de trigo tratadas com fenitrotion e infestadas por Sitophilus oryzae (L.) (Coleoptera: Curculionidae) durante o armazenamento. Bragantia 2003, 62:315-327.
25. Pomeranz Y., Hall G.E., Czuchajowska Z., Lai F.S. Test weight, hardness and breakage susceptibility of yellow dent corn hybrids. Cereal Chemistry 1986, 63:349-351.
26. Quezada M.Y., Moreno J., Vazquez M.E., Mendoza M., Méndez-Albores A., Moreno-Martinez E. Hermetic storage system preventing the proliferation of Prostephanus truncatus Horn and storage fungi in maize with different moisture contents. Postharvest Biology and Technology 2006, 39:321-326.
27. Richard-Molard D., Cahagnier B., Multon J.L. Pilot scale experiments on half-wet maize storage under airtight conditions: microbiological and technological aspects. Controlled Atmosphere and Fumigation in Grain Storages 1984, 85-104. Elsevier Science Publishers, Amsterdam, Netherlands. B.E. Ripp (Ed.).
28. Rupollo G., Gutkoski L.C., Marini L.J., Elias M.C. Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia. Ciência Rural 2004, 34:1715-1722.
29. Rupollo G., Gutkoski L.C., Marini L.J., Elias M.C. Efeito da umidade e do período de armazenamento hermético na contaminação natural por fungos e a produção de micotoxinas em grãos de aveia. Ciência Agrotécnica 2006, 30:118-125.
30. Sauer D.B., Meronuck R.A., Christensen C.M. Microflora. Storage of Cereal Grains and Their Products 1992, 313-340. American Association of Cereal Chemists, Saint Paul, U.S.A. D.B. Sauer (Ed.).
31. Shaaya E., Kostjukovski M., Eilberg J., Sukprakarn C. Plant oils as fumigants and contact insecticides for the control of stored-product insects. Journal of Stored Products Research 1997, 33:7-15.
32. Sinha R.N. The stored-grain ecosystem. Stored Grain Ecosystems 1995, 1-32. Marcel Dekker, New York, U.S.A. D.S. Jayas, N.D. White, W.E. Muir (Eds.).
33. Suhr K.I., Nielsen P.V. Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi. Journal of Applied Microbiology 2003, 94:665-674.
34. Torija M.J., Beltran G., Novo M., Poblet M., Guillamon J.M., Mas A., Rozès N. Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. International Journal of Food Microbiology 2003, 85:127-136.
35. Tsunoda K. Gaseous treatment with allyl isothiocyanate to control established microbial infestation on wood. Journal Wood Science 2002, 46:154-158.
36. Vieira R.D. Teste de condutividade elétrica. Testes de vigor em sementes 1994, 103-132. FUNEP, Jaboticabal, Brasil. R.D. Vieira, N.M. Carvalho (Eds.).
37. Vieira R.D., Tekrony D.M., Egli D.B., Rucker M. Electrical conductivity of soybean seeds after storage in several environments. Seed Science and Technology 2001, 29:599-608.
38. Weinberg Z.G., Yan Y., Chen Y., Finckelman S., Ashbell G., Navarro S. The effect of moisture level on high-moisture maize (Zea mays L.) under hermetic storage conditions - in vitro studies. Journal of Stored Products Research 2008, 44:136-144.