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Volumn 20, Issue 9, 2010, Pages 637-641

Variation in fatty acid composition of ewes' colostrum and mature milk fat

Author keywords

[No Author keywords available]

Indexed keywords

CONTENT VARIATION; EWES' MILK; FATTY ACID COMPOSITION; HUMAN CONSUMPTION; MILK FATS; MYRISTIC ACID; TIME SCHEDULES;

EID: 77954819540     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.02.008     Document Type: Article
Times cited : (13)

References (8)
  • 2
    • 0036800378 scopus 로고    scopus 로고
    • Risk of nosocomial infections and effects of total cholesterol, HDL cholesterol in surgical patients
    • Canturk N.Z., Canturk Z., Okay E., Yirmibesoglu O., Eraldemir B. Risk of nosocomial infections and effects of total cholesterol, HDL cholesterol in surgical patients. Clinical Nutrition 2002, 21:431-436.
    • (2002) Clinical Nutrition , vol.21 , pp. 431-436
    • Canturk, N.Z.1    Canturk, Z.2    Okay, E.3    Yirmibesoglu, O.4    Eraldemir, B.5
  • 3
    • 45449084695 scopus 로고    scopus 로고
    • Changes in gross chemical compositions of ewe and goat colostrum during ten days postpartum
    • Keskin M., Güler Z., Gül S., Biçer O. Changes in gross chemical compositions of ewe and goat colostrum during ten days postpartum. Journal of Applied Animal Research 2007, 32:25-28.
    • (2007) Journal of Applied Animal Research , vol.32 , pp. 25-28
    • Keskin, M.1    Güler, Z.2    Gül, S.3    Biçer, O.4
  • 4
    • 12544254217 scopus 로고    scopus 로고
    • Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
    • Lock A.L., Bauman D.E. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 2004, 39:1197-1206.
    • (2004) Lipids , vol.39 , pp. 1197-1206
    • Lock, A.L.1    Bauman, D.E.2
  • 5
    • 67349090305 scopus 로고    scopus 로고
    • Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet
    • Ostrovský I., Pavlíková E., Blaško J., Górová R., Kubinec R., Margetín M., et al. Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet. International Dairy Journal 2009, 19:545-549.
    • (2009) International Dairy Journal , vol.19 , pp. 545-549
    • Ostrovský, I.1    Pavlíková, E.2    Blaško, J.3    Górová, R.4    Kubinec, R.5    Margetín, M.6
  • 6
    • 84934443723 scopus 로고    scopus 로고
    • Trans fatty acids and bioactive lipids in ruminant milk
    • Springer Science and Business Media, LLC, New York, NY, USA, Z. Bösze (Ed.) Bioactive components of milk
    • Shingfield K.J., Chilliard Y., Toivonen V., Kairenins P., Givens D.I. Trans fatty acids and bioactive lipids in ruminant milk. Advances in experimental medicine and biology 2008, Vol. 606:3-65. Springer Science and Business Media, LLC, New York, NY, USA. Z. Bösze (Ed.).
    • (2008) Advances in experimental medicine and biology , vol.606 , pp. 3-65
    • Shingfield, K.J.1    Chilliard, Y.2    Toivonen, V.3    Kairenins, P.4    Givens, D.I.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.