Control of brown rot of stone fruits by brief heated water immersion treatments

Crop Protection

Volumn 29, Issue 8, 2010, Pages 903-906

  Karabulut, Ozgur Akgun ^a   Smilanick, Joseph L ^b   Crisosto, Carlos H ^c   Palou, Lluís ^d  

^a ULUDAG UNIVERSITY   (Turkey)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Hot water; Monilinia fructicola; Nectarine; Peach; Plum; Postharvest diseases; Prunus spp

Indexed keywords

DICOTYLEDON; DISEASE CONTROL; DISEASE INCIDENCE; DISEASE SEVERITY; FUNGAL DISEASE; INTEGRATED APPROACH; PHYTOTOXICITY; WATER TEMPERATURE;

CALIFORNIA; UNITED STATES;

EID: 77954818301     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2010.03.010     Document Type: Article

References (11)

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