Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food products

Analytica Chimica Acta

Volumn 674, Issue 1, 2010, Pages 49-52

  Veillet, Sébastien ^a   Tomao, Valérie ^a   Ruiz, Karine ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Alternative solvent; Dean Stark distillation; Green analytical chemistry; Limonene

Indexed keywords

ALTERNATIVE SOLVENT; ANALYTICAL CHEMISTRY; FOOD MATERIALS; FOOD MATRIXES; GREEN ANALYTICAL CHEMISTRY; GREEN CHEMISTRY; GREEN SOLVENTS; MINCED MEAT; REQUEST FOR INFORMATIONS;

DISTILLATION; ENVIRONMENTAL IMPACT; FOOD PRODUCTS; MOISTURE; MOISTURE DETERMINATION; TOLUENE;

ORGANIC SOLVENTS;

LIMONENE; TOLUENE;

ANALYTIC METHOD; ARTICLE; DISTILLATION; ENVIRONMENTAL PROTECTION; FOOD ANALYSIS; MOISTURE; PRIORITY JOURNAL; WATER CONTENT;

CYCLOHEXENES; FOOD ANALYSIS; GREEN CHEMISTRY TECHNOLOGY; SOLVENTS; TERPENES; TOLUENE; WATER;

ALLIUM SATIVUM; DAUCUS CAROTA;

EID: 77954817797     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.06.009     Document Type: Article

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