Total lipid extraction of food using d-limonene as an alternative to n-hexane

Chromatographia

Volumn 68, Issue 3-4, 2008, Pages 311-313

  Virot, Matthieu ^a   Tomao, Valérie ^a   Ginies, Christian ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

D Limonene; Gas chromatography mass spectrometry; N Hexane; Soxhlet extraction

Indexed keywords

HEXANE; LIMONENE; OLIVE OIL; WATER;

ARTICLE; CHEMISTRY; CLEVENGER DISTILLATION; DISTILLATION; FOOD; ISOLATION AND PURIFICATION; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SOXHLET EXTRACTION; TOTAL LIPID EXTRACTION;

EID: 48349093370     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-008-0696-1     Document Type: Article

References (6)

1. LA Johnson EW Lusas 1983 J Am Oil Chem Soc 60 229 242 10.1007/BF02543490
2. SX Liu PK Mamidipally 2005 Cereal Chem 82 209 215 10.1094/CC-82-0209
3. PK Mamidipally SX Liu 2004 Eur J Lipid Sci Technol 106 122 125 10.1002/ejlt.200300891
4. International Organization for Standardization ISO 659, Geneva, 3rd edn., 15 February 1988
5. Official Method American Oil Chemists' Society (1989) Champaign, IL
6. G Di Bella R Maisano L La Pera V Lo Turco F Salvo G Dugo 2007 J Agric Food Chem 55 6568 6574 10.1021/jf070523r