Optimization of C/N ratio of the medium and fermentation conditions of ethanol production from tapioca starch using co - Culture of aspergillus niger and sachormyces cerevisiae

International Journal of ChemTech Research

Volumn 2, Issue 2, 2010, Pages

  Manikandan, K ^a   Viruthagiri, T ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

C N ratio; Central composite design (CCD); Co culture fermentation; Ethanol; Logistic model; Response surface methodology (RSM)

Indexed keywords

ALCOHOL; CARBON; NITROGEN;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS NIGER; BATCH FERMENTATION; BIOMASS; COCULTURE; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; NONHUMAN; PH; RESPONSE SURFACE METHOD; SACCHAROMYCES CEREVISIAE; STATISTICAL MODEL; TAPIOCA; TEMPERATURE;

EID: 77954735350     PISSN: None     EISSN: 09744290     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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