Kinetic study and mathematical modelling of the growth of S. cerevisiae 522D in presence of K2 killer protein

Journal of Chemical Technology and Biotechnology

Volumn 68, Issue 2, 1997, Pages 195-201

  Ramon Portugal, Felipe ^a   Delia Dupuy, Marie Line ^a   Pingaud, Hervé ^b   Riba, Jean Pierre ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Alcoholic fermentation; Killer yeasts; Mathematical model; Saccharomyces cerevisiae; Sensitive yeasts

Indexed keywords

ALCOHOLS; BATCH CELL CULTURE; BIOMASS; ETHANOL; FERMENTATION; GLUCOSE; GROWTH KINETICS; MATHEMATICAL MODELS; PROTEINS; REACTION KINETICS;

KILLER YEASTS; SACCHARUMYCES CEREVISIAE; SENSITIVE YEASTS;

YEAST;

ALCOHOL; GLUCOSE; PROTEIN;

ARTICLE; BIOMASS; CELL COUNT; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; INTERMETHOD COMPARISON; KINETICS; MATHEMATICAL MODEL; NONHUMAN; PROTEIN DENATURATION; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0031080989     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-4660(199702)68:2<195::aid-jctb579>3.0.co;2-e     Document Type: Article

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