Findings on dietary patterns in different groups of african origin undergoing nutrition transitionspi_sup1spii_sup

Applied Physiology, Nutrition and Metabolism

Volumn 35, Issue 2, 2010, Pages 224-228

  Delisle, Hélène ^a  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

African origin groups; Diet quality; Dietary patterns; Nutrition transition

Indexed keywords

AFRICA; CANADA; CARDIOVASCULAR DISEASE; CULTURAL FACTOR; DEVELOPING COUNTRY; DIET; EPIDEMIOLOGY; ETHNOLOGY; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH DISPARITY; HUMAN; MIGRATION; NEGRO; NUTRITION; REVIEW; RISK ASSESSMENT; RISK FACTOR; SPAIN;

ACCULTURATION; AFRICA; AFRICAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; CROSS-CULTURAL COMPARISON; CULTURAL CHARACTERISTICS; DEVELOPING COUNTRIES; DIET; EMIGRANTS AND IMMIGRANTS; EMIGRATION AND IMMIGRATION; EPIDEMIOLOGIC RESEARCH DESIGN; EVIDENCE-BASED MEDICINE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH STATUS DISPARITIES; HUMANS; NUTRITION SURVEYS; QUEBEC; RISK ASSESSMENT; RISK FACTORS; SPAIN;

EID: 77954714475     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H10-008     Document Type: Article

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