The effects of foods, beverages, and other factors on cigarette palatability

Nicotine and Tobacco Research

Volumn 9, Issue 4, 2007, Pages 505-510

  McClernon, F Joseph ^a   Westman, Eric C ^a   Rose, Jed E ^a   Lutz, Avery M ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MENTHOL;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; CIGARETTE SMOKING; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; PALATABILITY; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; SATISFACTION; SENSITIVITY ANALYSIS; TOBACCO DEPENDENCE; VEGETABLE;

ADULT; ALCOHOLIC BEVERAGES; BEVERAGES; CAFFEINE; DAIRY PRODUCTS; DIETARY FATS; FEMALE; FOOD; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES; SMOKING; TASTE; UNITED STATES; VEGETABLES;

EID: 34047241476     PISSN: 14622203     EISSN: 1469994X     Source Type: Journal    
DOI: 10.1080/14622200701243177     Document Type: Article

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