Nutritional management after Roux-en-Y gastric bypass

British Journal of Nursing

Volumn 19, Issue 7, 2010, Pages 428-436

  Do Rego Furtado, Luís Carlos ^a  

^a HOSPITAL DO DIVINO ESPÍRITO SANTO   (Portugal)

Author keywords

Gastric bypass; Morbid obesity; Nutrient deficiencies; Nutritional evaluation; Roux en Y; Supplementation

Indexed keywords

DIET THERAPY; HUMAN; MALNUTRITION; MORBID OBESITY; NURSING; POSTOPERATIVE COMPLICATION; REVIEW; STOMACH BYPASS;

GASTRIC BYPASS; HUMANS; MALNUTRITION; OBESITY, MORBID; POSTOPERATIVE COMPLICATIONS;

EID: 77954704417     PISSN: 09660461     EISSN: None     Source Type: Journal    
DOI: 10.12968/bjon.2010.19.7.47440     Document Type: Article

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