Comparison on chain stiffness of a water-insoluble (1→3)-α-d- glucan isolated from Poria cocos mycelia and its sulfated derivative

Carbohydrate Polymers

Volumn 59, Issue 2, 2005, Pages 257-263

  Zhang, Lina ^a   Chen, Li ^a   Xu, Xiaojuan ^a   Lin, Yulu ^b   Cheung, Peter Chi Keung ^c   Kennedy, John F ^d  

^a WUHAN UNIVERSITY   (China)

^b JIANGHAN UNIVERSITY   (China)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^d UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

(1 3) d glucan; Conformation; Molecular mass; Poria cocos mycelia; Sulfated derivative

Indexed keywords

ADDITION REACTIONS; CONFORMATIONS; DEHYDRATION; ELECTROSTATICS; EXTRACTION; LITHIUM COMPOUNDS; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS; VISCOSITY MEASUREMENT;

(1→3)-Α-D-GLUCAN; ELECTROSTATIC REPULSION; MOLECULAR MASS; PORIA COCOS MYCELIA; SULFATED DERIVATIVE;

POLYSACCHARIDES;

COCOS; PORIA COCOS;

EID: 12444344675     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.09.017     Document Type: Article

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