Enzymatic and structural characterization of a basic phospholipase A 2 from the sea anemone Condylactis gigantea

Biochimie

Volumn 92, Issue 8, 2010, Pages 1063-1071

  Romero, Lazara ^a   Marcussi, Silvana ^b,c   Marchi Salvador, Daniela P ^b   Silva, Floriano P ^d   Fuly, André L ^e   Stábeli, Rodrigo G ^f   da Silva, Saulo L ^g   González, Jorge ^a   Monte, Alberto del ^a   Soares, Andreimar M ^b  

^a UNIVERSITY OF HAVANA   (Cuba)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^d INSTITUTO OSWALDO CRUZ   (Brazil)

^e FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^f UNIVERSIDADE FEDERAL DE RONDÔNIA   (Brazil)

^g FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

Author keywords

Condylactis gigantea; Functional characterization; Molecular modeling; Phospholipase A 2; Phylogenetic analysis; Primary structure; Sea anemones

Indexed keywords

AMINO ACID; CALCIUM ION; COMPLEMENTARY DNA; DIMER; ENZYME; MONOMER; PHOSPHOLIPASE A2; PHOSPHOLIPID; SNAKE VENOM;

ADAMSIA CARCINIOPADOS; AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BASE PAIRING; CATALYSIS; CHEMICAL MODIFICATION; CHROMATOGRAPHY; COELENTERATE; CONDYLACTIS GIGANTEA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME STABILITY; HEMOLYSIS; MALE; MOLECULAR WEIGHT; MOUSE; NEMATOSTELLA VECTENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SEA ANEMONE; SNAKE; STRUCTURE ANALYSIS; TEMPERATURE;

AMINO ACID SEQUENCE; ANIMALS; BASE SEQUENCE; CHROMATOGRAPHY, LIQUID; DNA, COMPLEMENTARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEMOLYSIS; HYDROGEN-ION CONCENTRATION; MALE; MICE; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHOSPHOLIPASES A2; PHYLOGENY; SEA ANEMONES; SEQUENCE HOMOLOGY, AMINO ACID;

ACTINIARIA; ADAMSIA CARCINIOPADOS; ANEMONE; BOTHROPS JARARACUSSU; CONDYLACTIS GIGANTEA; DABOIA RUSSELLII RUSSELLII; NEMATOSTELLA VECTENSIS;

EID: 77954657186     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2010.05.007     Document Type: Article

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