Changes in flavor quality of pineapple juice during processing

Journal of Food Processing and Preservation

Volumn 34, Issue 3, 2010, Pages 508-519

  De Vasconcelos Facundo, HeliofáBia virgínia ^a   De Souza Neto, Manoel Alves ^b   Maia, Geraldo Arraes ^a   Narain, Narendra ^c   Dos Santos Garruti, Deborah ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^c FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS;

EID: 77954638445     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00356.x     Document Type: Article

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