Hypolipidemic study of xylanase-modified corn bran fibre in rats

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 563-567

  Hu, Ye Bi ^a,b   Fu, Xiang Jin ^a,b   Zhang, Feng Xiang ^b   Ma, Fu Min ^b   Wang, Zhang ^b   Xu, Shi Ying ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Corn bran fibre; Hypolipidemic study; Lipids excretion; Liver lipids; Serum lipids; Xylanase modification

Indexed keywords

BILE ACID; CELLULOSE; CHOLESTEROL; CHOLIC ACID; CHOLINE; FAT; FECES LIPID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LARD; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYSINE; METHIONINE; SODIUM CHLORIDE; TRIACYLGLYCEROL; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL EXPERIMENT; ARTICLE; ATHEROGENIC DIET; BILE ACID BLOOD LEVEL; BRAN; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORN; DIET THERAPY; DIETARY FIBER; EGG YOLK; EPIDIDYMIS FAT; FECES COMPOSITION; FLOUR; FOOD INTAKE; HOMEOSTASIS; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIVER WEIGHT; MALE; NONHUMAN; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; POWDER; RAT; SOYBEAN; SPRAGUE DAWLEY RAT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

RATTUS; ZEA MAYS;

EID: 77954621115     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.131     Document Type: Article

References (21)

1. Anna M.N., Riitta P.P., Marjukka A., Kirsi M., Oksman C. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chemistry 2003, 81:485-493.
2. Barter P. The role of HDL-cholesterol in preventing atherosclerotic disease. European Heart Journal Supplements 2005, (Suppl. F):F4-F8.
3. Dong W.-Y., Zhang D.-P., Wu L.-J., Jin L., Li P., Wang J.-B. A comparison of study among three dietary fibres on their influences upon serum lipid, excretion and obesity in rats. Journal of the Chinese Cereals and Oils Association 2000, 15:40-44.
4. Ebihara K., Nakamoto Y. Effect of the particle size of corn bran on the plasma cholesterol concentration, fecal output and cecal fermentation in rats. Nutrition Research 2001, 21:1509-1518.
5. Hu Y.-B., Wang Z., Xu S.-Y. Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats. Food Chemistry 2008, 109:499-505.
6. Hu Y.-B., Wang Z., Xu S.-Y. Treatment of corn bran dietary fiber with xylanase increases its ability to bind bile salts, in vitro. Food Chemistry 2008, 106:113-121.
7. Knopp R.H., Superko R., Davidson M., Insull W., Dujovne C.A., Kwiterovich P.O., et al. Long-term blood cholesterol-lowering effects of a dietary fiber supplement. American Journal of Preventive Medicine 1999, 17:18-23.
8. Kritchevsky D., Tepper S.A. Influence of a fiber mixture on serum and liver lipids and on fecal fat excretion in rats. Nutrition Research 2005, 25:485-489.
9. Lairon D., Play B., Jourdheuil-Rahmani D. Digestible and indigestible carbohydrates: Interactions with postprandial lipid metabolism. Journal of Nutritional Biochemistry 2007, 18:217-227.
10. Li Y., Hou M.-J., Tang Z.-H., Ling W.-H. Effects of dietary fats on cholesterol homeostasis in mice. Chinese Journal of Public Health 2004, 20:1299-1301.
11. Makishima M., Okamoto A.Y., Repa J.J., Tu H., Learned R.M., Luk A., et al. Identification of a nuclear receptor for bile acids. Science 1999, 284:1362-1365.
12. Mezei O., Banz W.J., Steger R.W., Peluso M.R., Winters T.A., Shay N. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR Pathways in obese Zucker rats and murine Raw 264.7 cells. Journal of Nutrition 2003, 133:1238-1243.
13. Queiroz-Monici K.d.S., Costa G.E.A., da Silva N., Reis S.M.P.M., de Oliveira A.C. Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats. Nutrition 2005, 21:602-608.
14. Sanchez-Alonso I., Haji-Maleki R., Borderias A.J. Wheat fiber as a functional ingredient in restructured fish products. Food Chemistry 2007, 100:1037-1043.
15. Saulnier L., Marot C., Chanliaud E., Thibault J.-F. Cell wall polysaccharide interactions in maize bran. Carbohydrate Polymers 1995, 26:279-287.
16. Shane J.M., Walker P.M. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia. Journal of the American Dietetic Association 1995, 95:40-45.
17. Sudha M.L., Vetrimani R., Leelavathi K. Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality. Food Chemistry 2007, 100:1365-1370.
18. Takahashi N., Kawada T., Goto T., Yamamoto T., Taimatsu A., Matsui N., et al. Dual action of isoprenols from herbal medicines on both PPAR[gamma] and PPAR[alpha] in 3T3-L1 adipocytes and HepG2 hepatocytes. FEBS Letters 2002, 514:315-322.
19. Thongngam M., McClements D.J. Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate). Food Hydrocolloids 2005, 19:813-819.
20. Zhang X.H., Lu Z.L., Liu L. Coronary heart disease in China. Heart 2008, 94:1126-1131.
21. Zhang Z., Wang D.-S. Corn dietary fibre effective on depressing blood lipid for experimental hyperlipaemia mice. Journal of the Chinese Cereals and Oils Association 2005, 20:120-123.