Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation

Animal

Volumn 4, Issue 6, 2010, Pages 958-964

  Lopez Campos O ^a   Bodas, R ^a   Prieto, N ^a   Girldez, F J ^a   Perez V ^a   Andres S ^a  

^a Instituto de Ganadería de Montana   (Spain)

Author keywords

antioxidant; immune response; sflavonoid; stress; terminal restriction fragment length polymorphisms (T RFLP)

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CITRUS; HORDEUM; OVIS ARIES;

EID: 77954564950     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731110000145     Document Type: Article

References (30)

1. Butterweck V, Hegger M and Winterhoff H 2004. Flavonoids of St. John's Wort reduce HPA axis function in the rat. Planta Medica 70, 1008-1011.
2. Carcangiu V, Vacca GM, Parmeggiani A, Mura MC, Pazzola M, Dettori ML and Bini PP 2008. The effect of shearing procedures on blood levels of growth hormone, cortisol and other stress haematochemical parameters in Sarda sheep. Animal 2, 606-612.
3. Castillo M, Martín-Orúe SM, Nafrarías M, Manzanilla EG and Gasa J 2007. Changes in caecal microbiota and mucosal morphology of weaned pigs. Veterinary Microbiology 124, 239-247.
4. Chung KT, Wei CI and Johnson MG 1998. Are tannins a double-edged sword in biology and health? Trends in Food Science and Technology 9, 168-175.
5. D'Argenio G, Mazzone G, Tuccillo C, Grandone I, Gravina AG, Graziani G, Fogliano V and Romano M 2008. Apple polyphenol extracts prevents aspirin-induced damage to the rat gastric mucosa. The British Journal of Nutrition 100, 1228-1236.
6. Community Register of Feed Additives pursuant to Regulation (EC) No 1831/2003. Appendixes 3 & 4. Annexe: List of additives. Edition 65. Released 7 December 2009. European Commission. http://ec.europa.eu/comm/food/food/ animalnutrition/feedadditives/registeradditives-en.htm.
7. Farinacci M, Colitti M, Sgorlon S and Stefanon B 2008. Immunomodulatory activity of plant residues on ovine neutrophils. Veterinary Immunology and Immunopathology 126, 54-63.
8. Gladine C, Rock E, Morand C, Bauchart D and Durand D 2007. Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation. The British Journal of Nutrition 98, 691-701.
9. Gnanamani A, Sudha M, Deepa G, Sudha M, Deivanai K and Sadulla S 2008. Haematological and biochemical effects of polyphenolics in animal models. Chemosphere 72, 1321-1326.
10. Hamer M 2007. The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal and human research. Nutrition Research 27, 373-379.
11. Hara H, Orita H and Hatano S 1995. Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs. The Journal of Veterinary Medical Science 57, 45-49.
12. Hongoh Y, Yuzawa H, Ohkuma M and Kudo T 2003. Evaluation of primers and PCR conditions for the analysis of 16S rRNA genes from a natural environment. FEMS Microbiology Letters 221, 299-304.
13. Jacob K, Periago MJ, Böhm V and Berrezuelo GR 2008. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. The British Journal of Nutrition 99, 137-146.
14. Jeon SM, Bok SH, Jang MK, Lee MK, Nam KT, Park YB, Rhee SJ and Choi MS 2001. Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits. Life Sciences 69, 2855-2866.
15. Kannan G, Terrill TH, Kouakou B, Gazal OS, Gelaye S, Amoah EA and Samake S 2000. Transportation of goats: effects on physiological stress responses and live weight loss. Journal of Animal Science 78, 1450-1457.
16. Kent JE 1997. Stress in transported sheep. Comparative Haematology International 7, 163-166.
17. Krause KM and Oetzel GR 2006. Understanding and preventing subacute ruminal acidosis in dairy herds: a review. Animal Feed Science and Technology 126, 215-236.
18. Larraín RE, Schaefer DM, Richards MP and Reed JD 2008. Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: color and lipid oxidation in beef. Meat Science 79, 656-665.
19. Liu WT, Marsh TL, Cheng H and Forney LJ 1997. Characterization of microbial diversity by determining terminal restriction fragment length polymorphisms of genes encoding 16S rRNA. Applied Environmental Microbiology 63, 4516-4522.
20. Marzo F, Tosar A and Santidrian S 1990. Effect of tannic acid on the immune response of growing chicken. Jorunal of Animal Science 68, 3306-3312.
21. Munday R, Munday JS and Munday CM 2003. Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the allium family: redox cycling in vitro and hemolytic activity and phase 2 enzyme induction in vivo. Free Radical Biology and Medicine 34, 1200-1211.
22. Nair MPN, Kandaswami C, Mahajan S, Chadha KC, Chawda R, Nair H, Kumar N, Nair RE and Schwartz SA 2002. The flavonoid, quercetin, differentially regulates Th-1 (IFNγ) and Th-2 (IL4) cytokine gene expression by normal peripheral blood mononuclear cells. Biochimica et Biophysica Acta 1593, 29-36.
23. Nocek JE and Kesler EM 1980. Growth and rumen characteristics of holstein steers fed pelleted or conventional diets. Journal of Dairy Science 63, 249-254.
24. Ostrowska E, Gabler NK, Sterling SJ, Tatham BG, Jones RB, Eagling DR, Jois M and Dunshea FR 2004. Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs. The British Journal of Nutrition 91, 211-218.
25. Renugadevi J and Milton Prabu S 2009. Naringenin protects against cadmiuminduced oxidative renal dysfunction in rats. Toxicology 256, 128-134.
26. SAS 1999. SAS/STAT user's guide (Version 8). SAS Publishing, Cary, NC, USA.
27. Spencer JPE, Abd El Mohsen MM, Minihane A-M and Mathers JC 2008. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. The British Journal of Nutrition 99, 12-22.
28. Sultan SI and Hussein YA 2006. Acute toxicity of Euphorbia heliscopia in rats. Pakistan Journal of Nutrition 5, 135-140.
29. Tripoli E, La Guardia M, Giammanco S, Di Majo D and Giammanco M 2007. Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chemistry 104, 466-479.
30. Yen GC, Chen HY and Peng HH 2001. Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants. Food and Chemical Toxicology 39, 1045-1053.