Growth Inhibition of aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oils

Arhiv za Higijenu Rada i Toksikologiju

Volumn 61, Issue 2, 2010, Pages 191-196

  Čvek, Domagoj ^a   Markov, Ksenija ^a   Frece, Jadranka ^a   Dragičević, Tibela Landeka ^a   Majica, Matea ^a   Delaš, Frane ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

inhibitory effect; mixed culture; pure culture; spore suspensions; Yeast media

Indexed keywords

ANTIFUNGAL AGENT; CINNAMON OIL; ESSENTIAL OIL; LAVENDER OIL; ROSEMARY OIL; SAGE OIL; UNCLASSIFIED DRUG;

ANTIBIOTIC SENSITIVITY; ARTICLE; ASPERGILLUS OCHRACEUS; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FUNGAL BIOMASS; FUNGUS GROWTH; GROWTH INHIBITION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PENICILLIUM EXPANSUM; YEAST; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; PENICILLIUM;

ASPERGILLUS OCHRACEUS; FOOD MICROBIOLOGY; OILS, VOLATILE; PENICILLIUM;

ASPERGILLUS; ASPERGILLUS OCHRACEUS; CINNAMOMUM VERUM; FUNGI; LAVANDULA; PENICILLIUM; PENICILLIUM EXPANSUM; ROSMARINUS OFFICINALIS;

EID: 77954521155     PISSN: 00041254     EISSN: None     Source Type: Journal    
DOI: 10.2478/10004-1254-61-2010-2009     Document Type: Article

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