A thermostable lectin from the rhizomes of Kaempferia parviflora

Journal of the Science of Food and Agriculture

Volumn 90, Issue 11, 2010, Pages 1920-1925

  Konkumnerd, Wichchulada ^a   Karnchanatat, Aphichart ^a   Sangvanich, Polkit ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Kaempferia parviflora; LC MS MS; Lectin; Thermostable

Indexed keywords

CHITINASE; CONCANAVALIN A; PLANT EXTRACT; PLANT LECTIN; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; CHROMATOGRAPHY; DRUG EFFECT; ERYTHROCYTE; GOOSE; GUINEA PIG; HEAT; HEMAGGLUTINATION TEST; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; MOLECULAR WEIGHT; MOUSE; RABBIT; RAT; RHIZOME; SHEEP; TANDEM MASS SPECTROMETRY; ZINGIBERACEAE;

ANIMALS; CHITINASE; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; CONCANAVALIN A; ERYTHROCYTES; GEESE; GUINEA PIGS; HEMAGGLUTINATION TESTS; HOT TEMPERATURE; HUMANS; MICE; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT LECTINS; RABBITS; RATS; RHIZOME; SHEEP; TANDEM MASS SPECTROMETRY; TRYPSIN; ZINGIBERACEAE;

HEVEA BRASILIENSIS; KAEMPFERIA PARVIFLORA; ORYCTOLAGUS CUNICULUS; URTICA DIOICA; ZINGIBERACEAE;

EID: 77954409071     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4033     Document Type: Article

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