Effect of piper extracts on pork stability

Journal of Food Processing and Preservation

Volumn 34, Issue 2, 2010, Pages 235-246

  Ugwuona, Fabian U ^a  

^a NASARAWA STATE UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

PIPER GUINEENSE; PIPER NIGRUM; PIPERACEAE;

EID: 77954379793     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00413.x     Document Type: Article

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