Evaluation of Clarias Anguillaris Treated with Spice (Piper guineense) for Washed Mince and Kamaboko-Type Product

Journal of Food Composition and Analysis

Volumn 12, Issue 4, 1999, Pages 315-322

  Negbenebor, C A ^a   Godiya, A A ^a   Igene, J O ^a  

^a UNIVERSITY OF MAIDUGURI   (Nigeria)

Author keywords

Clarias anguillaris; minced fish; kamaboko; Piper guineense.

Indexed keywords

EID: 0347776008     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0824     Document Type: Article

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