Carbohydrate oxidation from a drink during running compared with cycling exercise

Medicine and Science in Sports and Exercise

Volumn 43, Issue 2, 2011, Pages 327-334

  Pfeiffer, Beate ^a   Stellingwerff, Trent ^b   Zaltas, Eric ^b   Hodgson, Adrian B ^a   Jeukendrup, Asker E ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Carbohydrate metabolism; endurance exercise; exogenous carbohydrate oxidation; mode of exercise

Indexed keywords

ADULT; ARTICLE; BEVERAGE; BICYCLE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRINKING; ENDURANCE; HUMAN; LIPID METABOLISM; MALE; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUNNING;

ADULT; BEVERAGES; BICYCLING; DIETARY CARBOHYDRATES; DRINKING; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; RUNNING;

EID: 77954337447     PISSN: 01959131     EISSN: 15300315     Source Type: Journal    
DOI: 10.1249/MSS.0b013e3181ebc488     Document Type: Article

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