Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey

Desalination and Water Treatment

Volumn 10, Issue 1-3, 2009, Pages 265-271

  Hodúr, Cecilia ^a   Kertèsz, Szabolcs ^a   Csanádi, József ^a   Szabó, Gábor ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Ultrafiltration; VSEP; Whey

Indexed keywords

EID: 77954228275     PISSN: 19443994     EISSN: 19443986     Source Type: Journal    
DOI: 10.5004/dwt.2009.927     Document Type: Article

References (11)

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