Biophysical characterization of iron in mitochondria isolated from respiring and fermenting yeast

Biochemistry

Volumn 49, Issue 26, 2010, Pages 5436-5444

  Garber Morales, Jessica ^a   Holmes Hampton, Gregory P ^a   Miao, Ren ^a   Guo, Yisong ^b   Münck, Eckard ^b   Lindahl, Paul A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b CARNEGIE MELLON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPHYSICAL CHARACTERIZATION; CONCENTRATION OF; CONCENTRATION OF FE; ELECTRON PARAMAGNETIC RESONANCE; ELECTRONIC ABSORPTION SPECTROSCOPY; HEME BIOSYNTHESIS; INDUCTIVELY COUPLED PLASMA EMISSION MASS SPECTROMETRIES; YEAST CELL;

ABSORPTION SPECTROSCOPY; BIOCHEMISTRY; ELECTROMAGNETIC INDUCTION; HEMOGLOBIN; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; PARAMAGNETIC RESONANCE; PORPHYRINS; YEAST;

MITOCHONDRIA;

HEME; IRON; MITOCHONDRIAL PROTEIN; NANOPARTICLE;

ABSORPTION SPECTROSCOPY; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); ELECTRON SPIN RESONANCE; FERMENTATION; ISOLATION PROCEDURE; MITOCHONDRIAL RESPIRATION; MITOCHONDRION; MOSSBAUER SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; YEAST; YEAST CELL;

FERMENTATION; FUNGAL PROTEINS; HEME; IRON; METALLOPROTEINS; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; NONHEME IRON PROTEINS; SPECTRUM ANALYSIS; YEASTS;

EID: 77954202742     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi100558z     Document Type: Article

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