Measurement of T g in lyophilized protein and protein excipient mixtures by dynamic mechanical analysis

Journal of Thermal Analysis and Calorimetry

Volumn 95, Issue 3, 2009, Pages 881-884

  Carpenter, J ^a   Katayama, D ^a   Liu, L ^a   Chonkaew, W ^b   Menard, K ^c  

^a UNIVERSITY OF COLORADO   (United States)

^b King Mongkut's University of Technology   (Thailand)

^c PERKINELMER INC   (United States)

Author keywords

Amorphous; DMA; DSC; Excipients; Glass transition; Lyophilized; Proteins; TMA

Indexed keywords

DMA; DSC; EXCIPIENTS; LYOPHILIZED; TMA;

AMORPHOUS MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC ANALYSIS; DYNAMIC MECHANICAL ANALYSIS; DYNAMICS; GLASS; MATERIALS; PROTEINS;

GLASS TRANSITION;

EID: 77954086445     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-007-8986-7     Document Type: Conference Paper

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