Evaluation of several quality criteria of low calorie pumpkin dessert

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 38, Issue 1, 2010, Pages 76-80

  Tamer, Canan Ece ^a   Incedayi, Bige ^a   Parseker Yönel, Sibel ^a   Yonak, Senem ^a   Çopur, Ömer Utku ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Acesulfam K; Aspartame; Pumpkin dessert; Sweeteners

Indexed keywords

EID: 77954044122     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

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