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Volumn 2, Issue 4, 2007, Pages 419-426

Correlation between chemical composition of Greek essential oils and their antibacterial activity against food-borne pathogens

Author keywords

Antibacterial activity; Chemical composition; Essential oil; Food preservation; PCA

Indexed keywords

1,2,4 TRIMETHYLBENZENE; ALCOHOL DERIVATIVE; AZULENE; BORNEOL; BORNYL ACETATE; CAMPHENE; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; DELTA CADINENE; DIMETHYL ETHER; ESSENTIAL OIL; GENTAMICIN; GERANIOL; GERANYL ACETATE; HYDROCARBON; ISOMENTHONE; LIMONENE; MENTHONE; MYRCENE; MYRISTICIN; OCIMENE; PHENOL DERIVATIVE; PINENE; SABINENE; SPATHULENOL; TERPENE; TETRACYCLINE; THYMOL;

EID: 77954023465     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0700200413     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.