Suppressive effect of Yamato-mana (Brassica rapa L. Oleifera Group) constituent 3-butenyl glucosinolate (Gluconapin) on postprandial hypertriglyceridemia in mice

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 6, 2010, Pages 1286-1289

  Washida, Kazuto ^a   Miyata, Mitsuyoshi ^b   Koyama, Tomoyuki ^b   Yazawa, Kazunaga ^b   Nomoto, Kyosuke ^a  

^a The Nara Prefectural Agricultural Experiment Station   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

2 propenyl glucosinolale; 3 butenyl glucosinolale; Phenelhyl glucosinulate; Postprandial hypertriglyceridemia; Yamato mana (Brassica rapa L. Oleifera Group)

Indexed keywords

ALKENYL; BRASSICA RAPA; CORN OIL; GLUCONASTURTIIN; GLUCOSINOLATES; HYPERTRIGLYCERIDEMIA; OLEIFERA; PLASMA TRIGLYCERIDES; SINIGRIN;

VEGETABLE OILS;

DERIVATIVES;

3 BUTENYL GLUCOSINOLATE; 3-BUTENYL GLUCOSINOLATE; GLUCOSINOLATE; PLANT EXTRACT; TRIACYLGLYCEROL;

ABSORPTION; ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; HYPERGLYCEMIA; METABOLISM; MOUSE; TURNIP; BRASSICA RAPA; DRUG EFFECTS;

ABSORPTION; ANIMALS; BRASSICA RAPA; GLUCOSINOLATES; HYPERGLYCEMIA; MICE; PLANT EXTRACTS; TRIGLYCERIDES;

BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; LATES; MUS; ZEA MAYS;

EID: 77953988515     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100018     Document Type: Article

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