Dual-phase fermentation enables Actinobacillus succinogenes 130ZT to be a potential role for high-level lactate production from the bioresource

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7665-7667

  Li, Qiang ^a,b   Wang, Dan ^a,b   Song, Ziyu ^a,b   Zhou, Wei ^a,b   Wu, Yong ^a,b   Xing, Jianmin ^a   Su, Zhiguo ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Actinobacillus succinogenes; Dual phase; Fermentation; Lactic acid

Indexed keywords

CARBON; FERMENTATION; GLUCOSE;

ACID PRODUCING; ACTINOBACILLUS SUCCINOGENES; ANAEROBIC CULTIVATION; DUAL PHASE; ENZYME ASSAYS; LACTATE DEHYDROGENASE ACTIVITIES; LACTIC ACID PRODUCTION; SUCCINIC ACIDS;

LACTIC ACID;

ACETIC ACID; FORMIC ACID; LACTATE DEHYDROGENASE; LACTIC ACID; SUCCINIC ACID;

AERATION; ASSAY; BACTERIUM; CARBON FLUX; CARBOXYLIC ACID; CULTIVATION; ENZYME ACTIVITY; FERMENTATION; GLUCOSE; METABOLITE; OXYGEN;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; AERATION; ARTICLE; DUAL PHASE FERMENTATION; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; STIRRED REACTOR; BIOREACTOR; BIOSYNTHESIS; METABOLISM; MICROBIOLOGY;

ACTINOBACILLUS SUCCINOGENES;

ACTINOBACILLUS; BIOREACTORS; FERMENTATION; LACTIC ACID;

EID: 77953893943     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.058     Document Type: Article

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