Influence of genotype and nutrition on survival and metabolism of starving yeast

Proceedings of the National Academy of Sciences of the United States of America

Volumn 105, Issue 19, 2008, Pages 6930-6935

  Boer, Viktor M ^a   Amini, Sasan ^a   Botstein, David ^a  

^a PRINCETON UNIVERSITY   (United States)

Author keywords

Auxotrophy starvation; Chronological aging; Warburg effect

Indexed keywords

LEUCINE; PHOSPHATE; SULFATE; URACIL; GLUCOSE;

ARTICLE; AUXOTROPHY; CARBON SOURCE; FUNGAL GENE; FUNGAL GENETICS; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGAL VIABILITY; FUNGUS GROWTH; GENE MUTATION; GENOTYPE; NONHUMAN; NUTRIENT; PPM1 GENE; PRIORITY JOURNAL; STARVATION; SURVIVAL; YEAST; BACTERIAL COUNT; CHROMOSOME; CULTURE MEDIUM; FOOD; GENE REGULATORY NETWORK; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; MUTATION; NUTRITION; SACCHAROMYCES CEREVISIAE;

CHROMOSOMES, FUNGAL; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD; GENE REGULATORY NETWORKS; GENOTYPE; GLUCOSE; LEUCINE; MICROBIAL VIABILITY; MUTATION; NUTRITION PHYSIOLOGY; PHOSPHATES; SACCHAROMYCES CEREVISIAE; URACIL;

EID: 44349186331     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.0802601105     Document Type: Article

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