Diet and prevention of alzheimer disease

JAMA

Volumn 303, Issue 24, 2010, Pages 2519-2520

  Morris, Martha Clare ^a   Tangney, Christine C ^a  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CYANOCOBALAMIN; FOLIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

ALZHEIMER DISEASE; BUTTER; DAIRY PRODUCT; DIET; FISH; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH CARE COST; HUMAN; INCIDENCE; MEAT; NEUROLOGIC EXAMINATION; NEUROPSYCHOLOGICAL TEST; NOTE; NUT; POULTRY; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; TOMATO; UNITED STATES; VEGETABLE;

EID: 77953863353     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2010.844     Document Type: Note

References (9)

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