Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 61-65

  Iammarino, Marco ^a   Di Taranto, Aurelia ^a   Muscarella, Marilena ^a   Nardiello, Donatella ^b   Palermo, Carmen ^b   Centonze, Diego ^b  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Conductivity; Fresh meats; Ion chromatography; Shrimps; Sulfites; Validation

Indexed keywords

ANALYTICAL METHOD; ANION EXCHANGE COLUMNS; CHROMATOGRAPHIC SEPARATIONS; CONDUCTIVITY; CONDUCTIVITY DETECTION; CORRELATION COEFFICIENT; EUROPEAN DIRECTIVE; EXTRACTION SOLVENTS; FRESH MEAT; ION-EXCHANGE CHROMATOGRAPHY; LIMITS OF DETECTION; MEASUREMENT UNCERTAINTY; METHOD VALIDATIONS; MOBILE-PHASE COMPOSITION; QUANTITATIVE ANALYSIS; QUANTITATIVE DETERMINATIONS; RE-EQUILIBRATION; RECOVERY EFFICIENCY; RETENTION TIME; SODIUM CARBONATE; SODIUM HYDROXIDES; SUPPRESSED CONDUCTIVITY DETECTION;

ION CHROMATOGRAPHY; ION EXCHANGE; IONS; LAWS AND LEGISLATION; MEATS; SOLVENT EXTRACTION; UNCERTAINTY ANALYSIS;

CHROMATOGRAPHY;

SULFITE;

ACCURACY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALIBRATION; ELUTION; FLOW RATE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; MEAT; OXIDATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SHRIMP;

ANIMALS; CATTLE; CHROMATOGRAPHY, ION EXCHANGE; CONDUCTOMETRY; CRUSTACEA; MEAT; SULFITES; SWINE;

EQUIDAE;

EID: 77953812537     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.04.002     Document Type: Article

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