Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection

Journal of AOAC International

Volumn 86, Issue 3, 2003, Pages 544-550

  Perfetti, Gracia A ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; EXTRACTION; HEATING; HYDROCHLORIC ACID; LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETRY; SULFUR COMPOUNDS;

POST-COLUMN DETECTION;

FOOD PRESERVATIVES;

ALLIUM SATIVUM;

ALLICIN; SULFINIC ACID DERIVATIVE; SULFITE;

ARTICLE; CHEMISTRY; GARLIC; LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, LIQUID; GARLIC; SULFINIC ACIDS; SULFITES;

EID: 0037929538     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. U.S. Food and Drug Administration (1986) Fed. Regist. 51(131), 25012-25020
2. U.S. Food and Drug Administration (1986) Fed. Regist. 51(131), 25021-25026
3. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 990.28
4. Fazio, T., & Warner, C.R. (1990) Food Addit. Contam. 7, 433-454
5. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 990.31
6. Warner, C.R., Daniels, D.H., Pratt, D.E., Joe, F.L., Jr, Fazio, T., & Diachenko, G.W. (1987) Food Addit. Contam. 4, 437-445
7. Perfetti, G.A., Joe, F.L., Jr, & Diachenko, G.W. (1989) J. Assoc. Off. Anal. Chem. 72, 903-906
8. Warner, C.R., Daniels, D.H., Fitzgerald, M.C., Joe, F.L., Jr, & Diachenko, G.W. (1990) Food Addit. Contam. 7, 575-581
9. Lawson, L.D. (1996) in Garlic, The Science and Therapeutic Application of Allium sativum L. and Related Species, 2nd Ed., H.P. Koch & L.D. Lawson (Eds), Williams & Wilkins, Baltimore, MD, pp 37-107
10. Kim, H.-J., & Kim, Y.-K. (1986) J. Food Sci. 51, 1360-1361
11. Holak, W., & Specchio, J. (1989) J. Assoc. Off. Anal. Chem. 72, 476-480