Determination of 4,5-Dihydroxy-2-Methoxy-Benzaldehyde in Coprinus comatus fermentation broth by high performance liquid chromatography

Jiangsu Daxue Xuebao (Ziran Kexue Ban) / Journal of Jiangsu University (Natural Science Edition)

Volumn 28, Issue 4, 2007, Pages 277-279

  Ding, Zhong Yang ^a,b   Lu, Zhao Xin ^a   Tao, Guan Jun ^b   Wang, Yu Hong ^b   Zhang, Ke Chang ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

4,5 Dihydroxy 2 Methoxy Benzaldehyde (4,5 DHMB); Coprinus comatus; HPLC; Liquid fermentation; Non enzymatic glycosylation

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FERMENTATION; FLOW RATE; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; SEPARATION;

COPRINUS COMATUS; FERMENTATION BROTH; LIQUID FERMENTATION; NON-ENZYMATIC GLYCOSYLATION;

FOOD TECHNOLOGY;

EID: 34547969050     PISSN: 16717775     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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