Ethanol extract and saponin of platycodon grandiflorum ameliorate scopolamine-induced amnesia in Mice

Journal of Medicinal Food

Volumn 13, Issue 3, 2010, Pages 584-588

  Moon, Mi Kyeong ^a   Ahn, Ji Yun ^a   Kim, Suna ^a   Ryu, Shi Yong ^b   Kim, Young Sub ^b   Ha, Tae Youl ^a  

^a Korea Food Research Institute   (South Korea)

^b Korea Research Institute of Chemical Technology   (South Korea)

Author keywords

acetylcholinesterase; amnesia; Platycodon grandiflorum; scopolamine

Indexed keywords

ACETYLCHOLINESTERASE; ALCOHOL; BRAIN ENZYME; MALONALDEHYDE; PLATYCODON GRANDIFLORUM EXTRACT; SAPONIN; SCOPOLAMINE; SODIUM CHLORIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AMNESIA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; DRUG ISOLATION; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MAZE TEST; MOUSE; NONHUMAN; PASSIVE AVOIDANCE; PLANT ROOT; PRIORITY JOURNAL; TASK PERFORMANCE;

AMNESIA; ANIMALS; DISEASE MODELS, ANIMAL; ETHANOL; HUMANS; MALE; MAZE LEARNING; MICE; MICE, INBRED ICR; PLANT EXTRACTS; PLATYCODON; SAPONINS; SCOPOLAMINE;

MUS; PLATYCODON GRANDIFLORUM;

EID: 77953793716     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.1310     Document Type: Article

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