Fresh market to supermarket: Nutrition transition insights from Chiang Mai, Thailand

Public Health Nutrition

Volumn 13, Issue 6, 2010, Pages 893-897

  Isaacs, Bronwyn Alison ^a   Dixon, Jane ^b   Banwell, Cathy ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b The Australian National University   (Australia)

Author keywords

Asia; Nutrition transition; Rice; Supermarkets; Thailand

Indexed keywords

THAIS;

ADOLESCENT; ADULT; ARTICLE; BREAD; CATERING SERVICE; CEREAL; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; QUESTIONNAIRE; STANDARD; STATISTICS; THAILAND; VEGETABLE;

ADOLESCENT; ADULT; BREAD; CEREALS; COMMERCE; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FOOD SUPPLY; FRUIT; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; THAILAND; VEGETABLES; YOUNG ADULT;

EID: 77953681102     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009993260     Document Type: Article

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