Dietary diversity in Khon Kaen, Thailand, 1988-2006

International Journal of Epidemiology

Volumn 36, Issue 3, 2007, Pages 518-521

  Dixon, Jane ^a   Banwell, Cathy ^a   Seubsman, Sam Ang ^b   Kanponai, Wundee ^a   Friel, Sharon ^a   MacLennan, Robert ^c  

^a The Australian National University   (Australia)

^b SUKHOTHAI THAMMATHIRAT OPEN UNIVERSITY   (Thailand)

^c QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EPIDEMIOLOGY; HEALTH CARE;

ARTICLE; FOOD AVAILABILITY; FOOD SAFETY; FOOD SECURITY; HEALTH PROMOTION; INDUSTRIALIZATION; NUTRITION EDUCATION; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; THAILAND;

COMMERCE; DIET; FOOD SUPPLY; HUMANS; PHOTOGRAPHY; THAILAND;

ASIA; EURASIA; KHON KAEN [NORTHEASTERN REGION]; NORTHEASTERN REGION; SOUTHEAST ASIA; THAILAND;

EID: 34547843682     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dyl288     Document Type: Article

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