Correctly calculating the cost of food

Nutrition Reviews

Volumn 68, Issue 3, 2010, Pages 182-183

  Burns, Cate ^a   Sacks, Gary ^a   Rayner, Mike ^b   Bilenkij, Gina ^a   Swinburn, Boyd ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

AUSTRALIA; BREAD; CEREAL; COST; ENERGY; ENERGY COST; FOOD; FOOD INTAKE; LETTER; MILK; CALORIC INTAKE; DIET; ECONOMICS; HUMAN; NOTE; OBESITY; SOCIOECONOMICS; STANDARD;

COSTS AND COST ANALYSIS; DIET; ENERGY INTAKE; FOOD; HUMANS; OBESITY; SOCIOECONOMIC FACTORS;

EID: 77953674144     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00275.x     Document Type: Letter

References (6)

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2. Drewnowski A, Specter SE. Poverty and obesity: The role of energy density and energy costs. Am J Clin Nutr. 2004;79:6-16.
3. Drewnowski A. Obesity and the food environment: Dietary energy density and diet costs. Am J Prev Med. 2004;27(Suppl 1):154-162.
4. Drewnowski A, Darmon N. The economics of obesity: Dietary energy density and energy cost. Am J Clin Nutr. 2005;82:S265-S273.
5. Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr. 2008;87:1107-1117.
6. Karp RJ. Social class and diet quality. Am J Clin Nutr. 2008;88:1177-1178.