Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods

Journal of Food Process Engineering

Volumn 20, Issue 2, 1997, Pages 107-124

  Dron, Aditi ^a   Guyer, Daniel E ^a   Gage, Douglas A ^b   Lira, Carl T ^c  

^a Michigan State University   (United States)

^b Michigan State University   (United States)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CROPS; DISTILLATION; ETHANOL; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERCRITICAL FLUID EXTRACTION;

ONION FLAVOR OIL; STEAM DISTILLATION;

VEGETABLE OILS;

EID: 0031142764     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00414.x     Document Type: Article

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