Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer

Journal of Food Engineering

Volumn 100, Issue 3, 2010, Pages 388-391

  Li, Chunbao ^a   Shi, Peilei ^a   Xu, Chang ^a   Xu, Xinglian ^a   Zhou, Guanghong ^a  

^a MOE   (China)

Author keywords

Rigor mortis; Struggle at slaughter; Texture analyzer; Thaw rigor

Indexed keywords

AMBIENT TEMPERATURES; CHICKEN BREAST; PENETRATION ANALYSIS; PHYSICO-CHEMICAL CHANGES; SKELETAL MUSCLE; TEXTURE ANALYZERS; TRACING PROCESS; WHOLE PROCESS;

TEXTURES; THAWING;

MUSCLE;

COLUMBA;

EID: 77953619362     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.040     Document Type: Article

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