The influence of diet, sex, IGF2 and RYR1 genotypes and anatomical location on pork loin composition

Journal of Food Composition and Analysis

Volumn 23, Issue 4, 2010, Pages 307-313

  Burgos, Carmen ^a   Moreno, Carlos ^a   Carrodeguas, José Alberto ^a   Barcelona, José Antonio ^b   Tarrafeta, Luis ^b   López Buesa, Pascual ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Agropecuaria Obanos SA   (Spain)

Author keywords

Diet; Fat; Fatty acid composition; Feed; Food analysis; Food composition; IGF2 RYR1; Loin composition; Long chain fatty acids; Meat; Pork

Indexed keywords

EID: 77953619297     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.12.005     Document Type: Article

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