Substitution of healthy for unhealthy beverages among college students. A health-concerns and behavioral-economics perspective

Appetite

Volumn 54, Issue 3, 2010, Pages 512-516

  Yang, Chao Chin ^a   Chiou, Wen Bin ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^b NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

Behavioral economics; College students; Health concerns; Price elasticity

Indexed keywords

ADULT; ARTICLE; BEVERAGE; COLLEGE STUDENT; COST BENEFIT ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH PROMOTION; HUMAN; HUMAN EXPERIMENT; MALE; ADOLESCENT; BODY MASS; CONTROLLED STUDY; COST; ECONOMICS; FOOD PREFERENCE; HEALTH BEHAVIOR; OBESITY; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; STUDENT; YOUNG ADULT;

ADOLESCENT; BEVERAGES; BODY MASS INDEX; COSTS AND COST ANALYSIS; FEMALE; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; OBESITY; REGRESSION ANALYSIS; STUDENTS; YOUNG ADULT;

EID: 77953615693     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.02.004     Document Type: Article

References (48)

1. Adderley-Kelly B. The prevalence of overweight and obesity among undergraduate health science students. ABNF Journal 2007, 18(2):46-50.
2. Ares G., Giménez A., Gámbaro A. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. Food Quality & Preference 2009, 20(1):50-56.
3. Bickel W.K., Madden G.J., Petry N.M. The price of change: The behavioral economics of drug dependence. Behavior Therapy 1998, 29(4):545-565.
4. Cade J., Upmeier H., Calvert C., Greenwood D. Costs of a healthy diet: Analysis from the UK Women's Cohort Study. Public Health Nutrition 1999, 2(4):505-512.
5. Cinciripini P.M. Changing food selections in a public cafeteria: An applied behavior analysis. Behavior Modification 1984, 8(4):520-539.
6. DeBate R.D., Topping M., Sargent R.G. Racial and gender differences in weight status and dietary practices among college students. Adolescence 2001, 36(144):819-833.
7. DeGrandpre R.J., Bickel W.K., Rizvi S.A.T., Hughes J.R. Effects of income on drug choice in humans. Journal of the Experimental Analysis of Behavior 1993, 59(3):483-500.
8. Drewnowski A., Specter S.E. Poverty and obesity: The role of energy density and energy costs. American Journal of Clinical Nutrition 2004, 79(1):6-16.
9. Dufwenberg M. Review of behavioral economics and its applications. Journal of Economic Psychology 2007, 28(5):622-624.
10. Ebbeling C.B., Feldman H.A., Osganian S.K., Chomitz V.R., Ellenbogen S.J., Ludwig D.S. Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: A randomized, controlled pilot study. Pediatrics 2006, 117(3):673-680.
11. Epstein L.H., Roemmich J.N., Raynor H.A. Behavioral therapy in the treatment of pediatric obesity. Pediatric Clinics of North America 2001, 48(4):981-993.
12. Frary C.D., Johnson R.K., Wang M.Q. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. Journal of Adolescent Health 2004, 34(1):56-63.
13. French S.A., Jeffery R.W., Story M., Breitlow K.K., Baxter J.S., Hannan P., et al. Pricing and promotion effects on low-fat vending snack purchases: The CHIPS Study. American Journal of Public Health 2001, 91(1):112-117.
14. French S.A., Story M., Jeffery R.W., Snyder P., Eisenberg M., Side-bottom A., et al. Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. Journal of the American Dietetic Association 1997, 97(9):1008-1010.
15. Gescheider G.A. Psychophysics: Method and theory 1976, Lawrence Erlbaum Associates, Hillsdale, NJ.
16. Glanz K., Basil M., Maibach E., Goldberg J., Snyder D. Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the American Dietetic Association 1998, 98(10):1118-1126.
17. Glanz K, Yaroch A.L. Strategies for increasing fruit and vegetable intake in grocery stores and communities: Policy, pricing, and environmental change. Preventive Medicine 2004, 39:S75-S80.
18. Glazer F. NPD: Financial, health concerns drive in increase in brown bagging. Nation's Restaurant News 2008, September 8, 42:18.
19. Goldfi{ligature}eld G.S., Epstein L.H. Can fruits and vegetables and activities substitute for snack foods?. Health Psychology 2002, 21(3):299-303.
20. Harrison G.W. Review of advances in behavioral economics. Journal of Economic Psychology 2005, 26(5):793-795.
21. Hedley A.A., Ogden C.L., Johnson C.L. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. Journal of the American Medical Association 2004, 291(23):2847-2850.
22. Horgen K.B, Brownell K.D. Comparison of price change and health message interventions in promoting healthy food choices. Health Psychology 2002, 21(5):505-512.
23. Huang T.T., Harris K.J., Lee R.E., Nazir N., Born W., Kaur H. Assessing overweight, obesity, diet, and physical activity in college students. Journal of American College Health 2003, 52(2):83-86.
24. Huffman L, West D.S. Readiness to change sugar sweetened beverage intake among college students. Eating Behaviors 2007, 8(1):10-14.
25. Jacobson M.F., Brownell K.D. Small taxes on soft drinks and snack foods to promote health. American Journal of Public Health 2000, 90(6):854-857.
26. Jeffery R.W., French S.A., Raether C., Baxter J.E. An environmental intervention to increase fruit and salad purchases in a cafeteria. Preventive Medicine 1994, 23(6):788-792.
27. Kähkönen P., Hakanpää P., Tuorila H. The effect of information related to fat content and taste on consumer responses to a reduced-fat frankfurter and a reduced-fat chocolate bar. Journal of Sensory Studies 1999, 14(1):35-46.
28. Klaczynski P.A., Goold K.W., Mudry J.J. Culture, obesity stereotypes, self-esteem, and the " thin ideal": A social identity perspective. Journal of Youth and Adolescence 2004, 33(4):307-317.
29. Kremers S.P.J., van der Horst K., Brug J. Adolescent screen-viewing behaviour is associated with consumption of sugar-sweetened beverages: The role of habit strength and perceived parental norms. Appetite 2007, 48(3):345-350.
30. Landi H. Drink to good health. Beverage World 2007, 126(2):66-67.
31. Lee S., Greancy M.L., Lees F.D., Norsworthy B.L., Hoerr S.L., Dayton S.F., et al. Factors affecting college students' regulation of food and non-alcohol beverage consumption. Federation of American Society for Experimental Biology Journal 2007, 21(5):675.
32. Mokdad A.H., Bowman B.A., Ford E.S. The continuing epidemics of obesity and diabetes in the United States. Journal of the American Medical Association 2001, 286(10):1195-1200.
33. Moskowitz H.R. Psychophysical thinking in business: Products and concepts. Journal of Sensory Studies 2005, 20(5):389-396.
34. Newell G.K., Hammig C.L., Jurich A.P., Johnson D.E. Self-concept as a factor in the quality of diets of adolescent girls. Adolescence 1990, 25(97):117-130.
35. Rachlin H. Judgment, decision, and choice: A cognitive/behavioral synthesis 1989, W.H. Freeman, New York.
36. Rao G. Child obesity: A parent's guide to a fit, trim, and happy child. Adolescence 2006, 41(163):592-593.
37. Shestowsky B.J. Ego identity development and obesity in adolescent girls. Adolescence 1983, 18(71):551-559.
38. Silvergrade B.A. A comment on public policy issues in health claims for food. Journal of Public Policy & Marketing 1991, 10(1):54-62.
39. Smith J.A., Epstein L.H. Behavioral economic analysis of food choice in obese children. Appetite 1991, 17(2):91-95.
40. Smithson M. Correct confidence intervals for various regression effect sizes and parameters: The importance of noncentral distributions in computing intervals. Educational & Psychological Measurement 2001, 61(4):605-632.
41. Stevenson C., Doherty G., Barnett J., Muldoon O.T., Trew K. Adolescents' views of food and eating: Identifying barriers to health eating. Journal of Adolescence 2007, 30(3):417-434.
42. Storz N.S. Body image of obese adolescent girls in a high school and clinical setting. Adolescence 1982, 17(67):667-672.
43. Sun Y.C. Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives. Appetite 2008, 51(1):42-49.
44. Talpade M. African American child-women: Nutrition theory revisited. Adolescence 2006, 41(161):91-102.
45. Wansink B., van Ittersum K., Painter J.E. How descriptive food names bias perceptions in restaurants. Food Quality & Preference 2004, 16(5):393-400.
46. West D.S., Bursac Z., Quimby D., Prewitt T.E., Spatz T., Nash C., et al. Self-reported sugar-sweetened beverage intake among college students. Obesity Research 2006, 14(10):1825-1831.
47. Wichrama T.K.A., Wichrama K.A.S., Bryant C.M. Community influence on adolescent obesity: Race/ethnic differences. Journal of Youth and Adolescence 2006, 35(4):641-651.
48. World Health Organization (1998). Obesity, preventing and managing the global epidemic. Report of a WHO Consultation on Obesity. Geneva, 3-5 June 1997. WHO: Geneva.